Product Information
- Brand: SAKAI TAKAYUKI
- Model: 06035 / 06036 / 06037 / 06038 / 06039 / 06040 / 06041 / 06042 / 06043
- Material: Blade: Shirogami® carbon steel #3 (Cutting core), Soft iron (Outside layer), Bolster: Plastic , Handle: Wood
- Product type: Deba Knives
- Country of origin: Japan (Sakai, Osaka)
- Deba 150mm: Overall length: 290 mm (Blade length 150 mm, Blade thickness 8.0 mm), Item weight (approx): 230 g, Shipping weight (approx): 430 g
- Deba 165mm: Overall length: 315 mm (Blade length 165 mm, Blade thickness 8.0 mm), Item weight (approx): 280 g, Shipping weight (approx): 480 g
- Deba 180mm: Overall length: 335 mm (Blade length 180 mm, Blade thickness 8.0 mm), Item weight (approx): 320 g, Shipping weight (approx): 520 g
- Deba 195mm: Overall length: 355 mm (Blade length 195 mm, Blade thickness 9.0 mm), Item weight (approx): 380 g, Shipping weight (approx): 580 g
- Deba 210mm: Overall length: 375 mm (Blade length 210 mm, Blade thickness 9.0 mm), Item weight (approx): 440 g, Shipping weight (approx): 640 g
- Deba 225mm: Overall length: 395 mm (Blade length 225 mm, Blade thickness 9.5 mm), Item weight (approx): 500 g, Shipping weight (approx): 700 g
- Deba 240mm: Overall length: 420 mm (Blade length 240 mm, Blade thickness 9.5 mm), Item weight (approx): 620 g, Shipping weight (approx): 820 g
- Deba 270mm: Overall length: 460 mm (Blade length 270 mm, Blade thickness 11.0 mm), Item weight (approx): 740 g, Shipping weight (approx): 940 g
- Deba 300mm: Overall length: 495 mm (Blade length 300 mm, Blade thickness 11.0 mm), Item weight (approx): 770 g, Shipping weight (approx): 970 g
Key Features
- Available in 9 sizes.
- Single edged blade.
- Reactive carbon steel knife.
- Shirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane Prefecture, Japan.
Use & Care
- Hand wash.
- Keep it dry.
- It will rust or disColor if not washed and dried carefully after use.
Background
Aoki Hamono Seisakusho Co Ltd was established in 1948 in the heart of a knife and sword making region, Sakai, with a long history of 600 years. Aoki Hamono crafts not only traditional knives but also creates innovative cutlery that suits global trends.