Product Information
- Brand:Fujitora
- Model:FUD-1110 / FUD-1111
- Material:Blade: Molybdenum vanadium steel (Cutting core), 13-Chrome stainless steel (Outside layer), Handle: Elastomer plastic (Heat-resistant up to 115°C)
- Product type:Yanagiba Knife
- Country of origin:Japan (Niigata)
- 210mm (FUD-1110):Overall length: 340 mm (Blade length 210 mm, Blade thickness 3.0 mm), Item weight (approx): 120 g, Shipping weight (approx): 220 g
- 240mm (FUD-1111):Overall length: 370 mm (Blade length 240 mm, Blade thickness 3.4 mm), Item weight (approx): 155 g, Shipping weight (approx): 260 g
Key Features
- Restaurant equipment and supplies, made by Tojiro.
- Single edged blade.
- Hygienic plastic handle to comply with HACCP.
- Traditional Japanese style octagonal handle for a good grip.
- The blade uses Molybdenum vanadium stainless steel for the core, clad with softer stainless steel.
Use & Care
- Hand wash.
Background
Tojiro Co Ltd was founded as Fujitora Farm Equipment in 1953 in Tsubame, Niigata Prefecture, Japan. The company was renamed to Fujitora Industry Co Ltd in 1964, and to Tojiro Co Ltd in 2015.